REDROCK MENU
(1/07/2008)

APPETIZERS

MUSHROOMS MARSALA
Fresh mushrooms thinly sliced and sauteed with Marsala wine, garlic butter, and fresh herbs. Served with crustini.

CALAMARI
Seasoned, deep fried rings and tentacles with a zesty dipping sauce.

BREADSTICKS
Baked to order, loaded with garlic and mozzarella cheese, served with marinara sauce. (allow 10 minutes)

BRUSCHETTA
Toasted sourdough topped with slices of tomato, fresh basil, mozzarella and parmesan cheese.

FRIED RAVIOLI
Our delicious Ravioli deep fried and served with marinara. Choose meat, cheese or half and half.

ANTIPASTA
A selection of Italian cured meats, roasted veggies, cheeses, bruschetta, kalamata olives with aged balsamic vinegar and olive oil.

SOUPS AND SALADS

DINNER SALAD
Beautiful spring mix of greens with mushrooms, tomatoes, & olives side (chicken extra)

CAESAR ITALIANO SALAD
A zesty twist on the original, made with aged balsamic vinegar, croutons and freshly grated parmesan cheese side (chicken extra)

ANTIPASTA SALAD
A spring mix of greens with mushrooms, olives, tomatoes, onions, pepperoncini, salami, and ham topped with mozzarella cheese

PESTO CHICKEN SALAD
Crispy Romaine lettuce, feta cheese, sun-dried tomatoes, and pine nuts topped with grilled chicken. served with our house made creamy pesto dressing

CRANBERRY CHICKEN SALAD
Spring mix of greens topped with dried cranberries, feta cheese, toasted sugared walnuts and grilled chicken. Served with a fat free raspberry vinaigrette dressing.

SPINACH PRIMAVERA SALAD
Fresh spinach, garlic roasted vegetables, and crumbled gorgonzola cheese, served with our house made fresh herb balsamic vinaigrette (chicken or salmon extra)

MINESTRONE SOUP
House made soup loaded with fresh vegetables. (meatballs extra)

SOUP OF THE DAY

THE GRILL

WILD ALASKAN SALMON
Grilled with a lemon-basil-caper sauce over angel hair pasta with roasted vegetables

TRI TIP STEAK
Marinated with roasted garlic and italian seasonings served with a mushroom demi sauce over linguini with roasted vegetables.

PASTA DISHES
(all pasta dishes served with garlic bread and your choice of pasta listed below)

Our pasta choices are Spaghetti, Linguini, Capellini, Fettucini, Spinach Fettucini, Tomato-basil Fettucini, and Penne.

TRADITIONAL MARINARA OR MEAT SAUCE
Rich and Flavorful made with ripe crushed tomatoes and fresh herbs.

ITALIAN SAUSAGE WITH MARINARA
Italian Sausage links over a bed of pasta with Marinara.

HOUSE MADE MEATBALLS WITH MARINARA
A zesty blend of Italian Sausage, Ground Beef, Romano cheese and fresh herbs.

PASTA ALFREDO
A rich cream sauce made with butter, romano cheese and fresh herbs.

GRILLED CHICKEN ALFREDO OR MARINARA
Chicken breast tossed in herbs and grilled to perfection with your choice of sauce.

SAUTEED MUSHROOMS
Mushrooms sauteed in garlic butter and served with your choice of sauce.

GARLIC ROASTED VEGETABLES
Broccoli, cauliflower, yellow squash and Italian Squash with your choice of sauce.

PESTO AND SUN DRIED TOMATOES
Redrock's special recipe made with fresh basil, garlic, parmesan and romano cheeses and olive oil.
(chicken, pine-nuts and feta extra)

VEAL PARMESAN
Breaded veal steak topped with fresh Parmesan cheese served over pasta.
Alfredo or Marinara

CHICKEN PARMESAN
Breaded Chicken breast topped with fresh parmesan over a bed of pasta.
Alfredo or Marinara

SCAMPI
Sauteed with White wine, butter, garlic and Italian herbs served over pasta.
Alfredo or Marinara

SCAMPI AND SCALLOPS
Sauteed with red onions, fresh tomatoes and caper

TRADITIONAL FAVORITES

LASAGNA
House made with italian sausage ground beef and five different cheeses.

EGGPLANT PARMESAN
Fresh slices of eggplant battered and panfried, Built like Lasagna with Marinara, mozzarella and parmesan, then baked.
(sausage extra)

RAVIOLI

CHEESE
made with ricotta, mozzarella, and romano cheese served with marinara.

MEAT
made with beef and romano cheese, served with marinara.
(alfredo extra)

SPINACH ARTICHOKE
tossed with fresh spinach in a creamy pesto sauce